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List of articles on "Local Fish and Seafood"
Travel Report
"Delicious" SDGs Begin with Gratitude for the Ocean and People - Shimizu Port Tuna and Tail Meat Project
#Shizuoka City
#chubu
#autumn
#winter
#Seeing/Tourning
#Local fish and seafood
#米
Travel Report
The seafood of Lake Hamana in full season: oysters that can only be tasted here and soft-shelled turtles that are recognized by famous restaurants in Tokyo and Kyoto.
#Hamamatsu city
#西部
#winter
#Local fish and seafood
Travel Report
Enjoying eel bento ~ Tenhama Line leisurely trip recommendation ~
#Kosai City
#西部
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#Local fish and seafood
#eel
Travel Report
Special Contribution: Southern Bluefin Tuna and Mackerel at Yaizu Port
#Yaizu City
#chubu
#spring
#autumn
#Seeing/Tourning
#Special Contribution
#Local fish and seafood
#Sakura shrimp
#whitebait
Travel Report
Hatsushima, Shizuoka Prefecture's only inhabited remote island: the closest island to the capital
#Atami City
#Izu
#summer
#Relaxation/Stay
#Experience
#Local fish and seafood
#Vegetables and Fruits
Experience program
2/1 (Sat) - 2/2 (Sun) Omaezaki Gastronomy "Luck Test Tour" Participants Wanted
#Omaezaki City
#西部
#winter
#Experience
#Seeing/Tourning
#Local fish and seafood
Travel Report
A trip to Fujinomiya to see premium rainbow trout raised in the spring waters of Mt. Fuji, boasting the highest shipping volume in Japan
#Fujinomiya City
#富士
#spring
#summer
#autumn
#Experience
#Seeing/Tourning
#Local fish and seafood
Experience program
[6-hour day trip] Saturday, December 2024, 12: Okitsu Gastronomy Walking Tour in Winter! Participants wanted!
#Shizuoka City
#chubu
#winter
#Experience
#Seeing/Tourning
#Vegetables and Fruits
#Local fish and seafood
#Confectionery and sweets
Experience program
[One-day trip, 2025 hours] 1/19/2024 "XNUMX Amagi Eat! Travel!" Participants wanted
#Izu City
#Izu
#winter
#Experience
#Seeing/Tourning
#Liquor
#Meat and Game
#wasabi
#Vegetables and Fruits
#Local fish and seafood
Travel Report
No. 1 in Japan! Yaizu's proud "Naruto" and "Kurohanpen" - A factory tour report that will make you want to eat them!
#Yaizu City
#chubu
#autumn
#winter
#Seeing/Tourning
#Local fish and seafood
Travel Report
Special contribution: A trip to Atami to make dried fish
#Atami City
#Izu
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#Experience
#Fifty-three Stations of the Tokaido
#Special Contribution
#Local fish and seafood
Travel Report
Connecting the bounty of the sea to the future: Mihonomatsu mackerel and canned goods - A tale of past and present in the port town of Shimizu
#Shizuoka City
#Shimizu Town
#chubu
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#Experience
#Local fish and seafood
Experience program
[3-hour day trip] Enjoy a delicious eel feast at Lake Hamana, the birthplace of eel farming
#Hamamatsu city
#西部
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#Experience
#eel
#Local fish and seafood
Travel Report
Tops the nation in terms of frozen bonito catches. Yaizu bonito flakes play a role in Japanese food culture.
#Yaizu City
#chubu
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#Local fish and seafood
Travel Report
Plump Hamamatsu eel grown in a warm climate. Visit the birthplace of eel farming.
#Kosai City
#Hamamatsu city
#西部
#spring
#summer
#autumn
#winter
#Seeing/Tourning
#eel
#Local fish and seafood
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Local fish and seafood