2025.02.10

2025/2/10 Forum Member Topics

1. 6th Gastronomy Tourism Study Group Report Released

We have released a report on the 1th Gastronomy Tourism Study Group, "Making Shizuoka the Basque Country of Japan - A food kingdom where tradition and innovation meet," which was held at the Fujinokuni Museum of Global Environmental History on Friday, January 17th.

The report can be viewed at the following URL:
https://sites.google.com/view/shizuoka-gastronomy3/report1/report6?authuser=0

2. The delicious storybook is complete

The "Delicious Lala Storybook" has been completed, incorporating cultural experiences, food culture, and gastronomic elements from each of Shizuoka Prefecture's 35 cities and towns.
It is based on the "Gastronomy Poster for All Cities and Towns in Shizuoka Prefecture" created in fiscal year 5.
This book will allow you to rediscover Shizuoka's gastronomy, including the fascinating nature, history, and food culture of each city and town.

3. Update of "Lalala Travelogue" on the Oishii Lalala website

2024 "Bimi-Lalala Travelogue" 0033-0036 / Enjoy articles packed with the thoughts of local spots, shop owners, and producers in Shizuoka Prefecture.
Click here for "Lalala Travelogue"

4. Why not take a trip to rural areas?

Rural, mountain and fishing areas are rich in nature, and are rich in ingredients, with a wide variety of food cultures still remaining. You may find hints for gastronomy tourism in these rural areas.

We have created the "Shizuoka Green Tourism Book," which introduces farm inns, restaurants, direct sales stores, experience facilities, and more in Shizuoka Prefecture.
The site features 109 facilities within the prefecture where you can enjoy soothing natural scenery, locally produced ingredients and traditional cuisine, and the lifestyle and culture unique to each region.

The Shizuoka Green Tourism Book can be downloaded here.
https://www.pref.shizuoka.jp/kankosports/kanko/kankoshinko/1040867/1021738.html