Introducing Shizuoka's tempura that even Ieyasu would be surprised by

We held a contest for menus that included tempura made with ingredients from Shizuoka Prefecture, including sea bream, which is said to have been a favorite of Lord Tokugawa Ieyasu.

The contest included 38 different types of tempura, including not only Japanese cuisine but also French and Italian cuisine, which even surprised Ieyasu, and from among them, five tempura were selected by the judges. The award ceremony was held at Hotel Grand Hills Shizuoka on Wednesday, November 11th, and after the event was covered on TV and newspapers, many people visited the award-winning restaurants to try the tempura that won in the contest.

All of the dishes are made with a lot of creativity, so be sure to give them a try.



Taking advantage of the opportunity that is attracting attention to Shizuoka Prefecture, which is connected to Lord Tokugawa Ieyasu, we will promote ``Ieyasu's tempura'' to tourists visiting the prefecture as a food content that will further enhance their trip satisfaction. I'll go.



Please see this PDF for more details.
tempura_kekka_1129



Details can also be found on the Shizuoka Prefecture Tourism Association website.

https://hellonavi.jp/association/info/ieyasu_tempura_2shinsa_kekka.html