Experience program "Delicious Lala Trip"

Eat Amagi ~An Italian and French feast~

A one-day special collaboration between Italian and French chefs active on the Izu Peninsula.

We will be serving a special course lunch using ingredients grown in the nature of Amagi at Kaminoie, a traditional Japanese house over 150 years old that was the setting for the autobiographical novel "Shirobamba" by Yasushi Inoue, a writer with ties to Yugashima.

Date: Saturday, October 2026, 1

Time: 12:00~ Opening *Reception begins at 11:30

Venue: Kaminoie (Kaminoie) *Meet at 189 Yugashima, Izu City

〇 Course: Special lunch and pairing alcohol

2 types of appetizers, soup, pasta, main course, dessert, bread, coffee, and more.
We offer three types of pairing alcohol carefully selected by our sommelier. *Non-alcoholic drinks are also available.

Price: per person 18,000yen(tax included)

　*Please pay in cash on the day.

〇 Capacity:26 people

　*Reservations are required and will end once capacity is reached.

〇 Application:Until Saturday, August 2026, 1

　　*For details on applications, please click here

【Important Notes:】

Those under 18 years of age and those with food allergies are not permitted to apply.
To prevent the spread of COVID-19, influenza, norovirus, and other infectious diseases, please refrain from participating if you are not feeling well.

[Sponsored]Eating Amagi Executive Committee

(Inquiries: Izu City Tourism Association Amagi Branch TEL.0558-85-1056）

【Cooperation】(Titles omitted) Italian Restaurant Regalo Terra, Bistro Nyu, Izukogen Gelato Studio R35, Izukogen Michel Garden Court, Shidax Nakaizu Winery Hills Co., Ltd., Shimoyama Fish Farm, Natural Farming Asada Farm, Yamamoto Food Center, Thank Sole Co., Ltd., Asunaro-kai

Posted on: March 2025, 12 *The content of the article is current as of the time of publication.

Eat Amagi ~An Italian and French feast~

A one-day special collaboration between Italian and French chefs active on the Izu Peninsula.

We will be serving a special course lunch using ingredients grown in the nature of Amagi at Kaminoie, a traditional Japanese house over 150 years old that was the setting for the autobiographical novel "Shirobamba" by Yasushi Inoue, a writer with ties to Yugashima.

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Eat Amagi ~An Italian and French feast~