Makinohara Seasonal Food Enjoyment Event [2-day limited event]

We have planned a dining event where restaurants in the city will serve local ingredients and cultivated agricultural products, encouraging new consumption within the city and creating a vibrant community by having restaurants cooperate with us in preparing special dishes, allowing people to enjoy Makinohara City.

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February 13th (Fri) 7:00 PM

Venue: Shizunami Resort Hotel Swing Beach

Menu: French course

Number of people: Maximum 20 people

Cost: 18,000 yen (food + one drink, tax included) *Additional charges apply for the second drink and beyond

*Special prices are available for those who plan to stay overnight on the day.

Room only: 5,500 yen (tax included)

Reservation and details URL:https://blog.makinohara-s.com/2026/01/post-124.html

Excerpt from the menu to be offered

・Kaneju Earl Grey Granita

We use Earl Grey coffee from Kaneju Farm in Makinohara City, which produces the coffee from harvest to processing.

・Slowly cooked roasted Enshu Yumesaki beef with Shizunami red sauce

Freshly picked Benihoppe Shizunami Red from Ishigami Farm in Makinohara City is used in the sauce.

・Makinohara Terroir Mandarin Orange Tart

Terroir agriculture cultivates the unique flavors of the land. Made with mandarin oranges from Itakura Farm in Makinohara City.

・Silky turnip potage

Silken yukari turnips and vegetables grown in soil made from compost and organic fertilizer using tea leaves from Moguhagu Farm in Makinohara City

*After-meal drinks are available with the other four dishes.

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February 19th (Thurs) 7:00 PM

Venue: Izakaya Japanese Dining Sukeroku

Menu: Izakaya creative cuisine

Number of people: Maximum 24 people

Cost: 8,800 yen (food + one drink, tax included) *Additional charges apply for the second drink and beyond

*If you are thinking of staying overnight, we can introduce you to accommodations. Please contact us.

Reservation and details URL:https://blog.makinohara-s.com/2026/01/post-124.html

Planned menu

・Sashimi of local fish from Suruga Bay and Enshu Nada Sea served with "Hare no Hi no Soy Sauce" from Hachimaru, a company established in the Edo period

A miracle soy sauce born from a yeast that had been dormant for half a century in Hachimaru, Makinohara City

・Ojiro's wild yam grated yam "Lady of the Mountain" and freshly baked rolled egg

Uses wild yam products made by Ojiro in Makinohara City, which also participated in EXPO 2025 Osaka/Kansai Expo

・Yamamoto Kogyo's "Milky Queen" rice and "Sagara salt" are cooked in a pot.

Rice produced by Yamamoto Kogyo, which delivers the deliciousness of Makinohara's agricultural products

Natural salt made from local seawater along the historic logistics route "Salt Road (Southern Salt Route)"

・Makinohara Daifuku made with Ishigami Farm's "Shizunami Red" and Maruto Tozuka's "Roasted Sweet Potato"

Bright red, ripe strawberries picked fresh that morning, Shizunami Red from Ishigami Farm, Ichigoichie, Makinohara City

Maruto Tozuka baked sweet potatoes in Makinohara City, a town that has a history dating back to the late Edo period and provides dried sweet potatoes nationwide

*We also have about 4 other items available.

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Points to note

・There is a limit to the number of participants. Applications will close once the limit is reached.

・Please be sure to contact us if you wish to cancel or make changes.

*Cancellation fees will be charged (0% up to 7 days prior, 50% 3-6 days prior, 100% 2 days prior to the day of the event).

・Please note that the dishes to be served on the day may be subject to change depending on the availability of supplies.

Posted on: March 2026, 01 *The content of the article is current as of the time of publication.