[Official] Shizuoka Prefecture Gastronomy Tourism | Bimi-Lalala
  • Home
  • Travel Report
  • Experience program
  • Area Guide
  • News
  • Special Content
  • What is Bimi-Lalala?
  • Home
  • Travel Report
  • Experience program
  • Area Guide
  • News
  • Special Content
  • What is Bimi-Lalala?

Search by area

  • Western part
  • Chubu
  • Fuji
  • Izu

Search by season

  • Spring:
  • Summer:
  • Fall:
  • Winter:
Search in other categories
  • Contact
  • Forum information

Shizuoka Prefecture

  • Privacy Policy
Copyright (c) Shizuoka Gastronomy Tourism. all rights reserved.

List of "People" articles

Travel Report

A hidden restaurant where you can experience the local flavor - A story of pairings woven together by trust and bonds -

  • #Mishima City
  • #Nagaizumi Town
  • #spring
  • #summer
  • #autumn
  • #winter
  • #Seeing/Tourning
  • #Vegetables and Fruits
  • #tea

Travel Report

Shizuoka Tea: New Challenges and Deepening - Part 2

  • #Fukuroi City
  • #Kawamoto town
  • #Shimada City
  • #Yaizu City
  • #西部
  • #chubu
  • #summer
  • #The World of Shizuoka Tea
  • #Fifty-three Stations of the Tokaido
  • #tea

Travel Report

Shizuoka tea, new challenges and further development - Part 1

  • #Shizuoka City
  • #chubu
  • #summer
  • #Seeing/Tourning
  • #The World of Shizuoka Tea
  • #tea

Travel Report

Enjoy Suruga and travel with strawberry growers

  • #Shizuoka City
  • #chubu
  • #spring
  • #winter
  • #Seeing/Tourning
  • #Experience
  • #Vegetables and Fruits

Travel Report

[From Numazu] The charm of craft beer brought by the water of Kakita River

  • #Numazu City
  • #Izu
  • #spring
  • #summer
  • #autumn
  • #winter
  • #Seeing/Tourning
  • #Fermentation culture
  • #Liquor

Travel Report

Tops the nation in terms of frozen bonito catches. Yaizu bonito flakes play a role in Japanese food culture.

  • #Yaizu City
  • #chubu
  • #spring
  • #summer
  • #autumn
  • #winter
  • #Seeing/Tourning
  • #Local fish and seafood

Travel Report

Also pay attention to the beautiful scenery. Traditional cultivation of Shizuoka water wasabi, which is recognized as a World Agricultural Heritage Site.

  • #Izu City
  • #Izu
  • #summer
  • #Experience
  • #Seeing/Tourning
  • #Vegetables and Fruits

Travel Report

Production volume is top class in Japan. Unraveling Numazu's traditional industry, ``Numazu string''.

  • #Numazu City
  • #Izu
  • #spring
  • #summer
  • #autumn
  • #winter
  • #Seeing/Tourning
  • #Fifty-three Stations of the Tokaido
  • #Local fish and seafood

Travel Report

Ebi-imo, loved by Yasunari Kawabata, is a specialty of Iwata City that is nurtured by the fertile Tenryu River waters.

  • #Iwata City
  • #西部
  • #winter
  • #Vegetables and Fruits
  • Home
  • Keyword
  • People
[Official] Shizuoka Prefecture Gastronomy Tourism | Bimi-Lalala
  • Home
  • Travel Report
  • Experience program
  • Area Guide
  • News
  • Special Content
  • What is Bimi-Lalala?

Search by area

  • Western part
  • Chubu
  • Fuji
  • Izu

Search by season

  • Spring:
  • Summer:
  • Fall:
  • Winter:
Search in other categories
  • Contact
  • Forum information

Shizuoka Prefecture

  • Privacy Policy
Copyright (c) Shizuoka Gastronomy Tourism. all rights reserved.