Bimi-Lalala TravelogueTravel Report

Introducing the gastronomy of Shizuoka Prefecture. A travel guide brought to you by Lalala writers.

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A trip to Fujinomiya to see premium rainbow trout raised in the spring waters of Mt. Fuji, boasting the highest shipping volume in Japan

A town with a rich meat culture - Gotemba - Meat Tour

[From Numazu] The charm of craft beer brought by the water of Kakita River

A miracle story that began with a teaspoon of seeds

No. 1 in Japan! Yaizu's proud "Naruto" and "Kurohanpen" - A factory tour report that will make you want to eat them!

An adult excursion on the Gakunan Railway, which runs through the paper-making town

Tasting the bounty of nature – Izu deer cuisine and craft beer

"A miracle created by nature" - Enchanted by the blue ocean and white pizza ovens

All Shizuoka whiskey, woven with Shizuoka's water and nature

The secrets of mango and cooking brought about by pure water

Special contribution: A trip to Atami to make dried fish

Connecting the bounty of the sea to the future: Mihonomatsu mackerel and canned goods - A tale of past and present in the port town of Shimizu

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Travel report "Bimi-Lalala Journey"