List of "Winter" Articles | Travel Report "Delicious Travelogue" | [Official] Shizuoka Prefecture Gastronomy Tourism | Delicious Travelogue

Bimi-Lalala TravelogueTravel Report

Introducing the gastronomy of Shizuoka Prefecture. A travel guide brought to you by Lalala writers.

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Tradition and Inheritance, a Prayerful Cuisine Passed Down - Sanma Sushi in Shimoda and Shirahama

The origin of umami, born from the ancient sea and man - Ichimaru's journey to recreate ancient Katsubushi

A journey to discover the local treasures - A story of brand beef and regional revitalization

A journey of flavors and experiences in Izu - Gastronomy tourism that begins at Zagyoso, where you can savor the land and its people

A hidden restaurant where you can experience the local flavor - A story of pairings woven together by trust and bonds -

"Delicious" SDGs Begin with Gratitude for the Ocean and People - Shimizu Port Tuna and Tail Meat Project

A sauna and hot spring trip to Shizuoka to refresh your mind and body with famous spring water

The seafood of Lake Hamana in full season: oysters that can only be tasted here and soft-shelled turtles that are recognized by famous restaurants in Tokyo and Kyoto.

Enjoy the view of Lake Hamana from the train window, get off along the way and experience sake pressing. In the evening, enjoy the delicious wild boar hotpot and shabu-shabu, and have the station hotel all to yourself. ~Recommendations for a carefree trip on the Tenhama Line~

Enjoying eel bento ~ Tenhama Line leisurely trip recommendation ~

Enjoy Suruga and travel with strawberry growers

World-class scenery and stories: The omelet rice that Marilyn Monroe ate

A town with a rich meat culture - Gotemba - Meat Tour

[From Numazu] The charm of craft beer brought by the water of Kakita River

A miracle story that began with a teaspoon of seeds

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