Report released on the 2nd Delicious Lalala Dining, a one-day feast hosted by up-and-coming Japanese chefs
On Thursday, February 2024, 2, the 15nd Delicious Ralala Dining was held at the Fujinokuni Tea City Museum.
Shizuoka Prefecture is promoting gastronomy tourism in order to promote tourism by taking advantage of its advantage as a nation's top-class "kingdom of food products".
This time's dining concept is "Fuji no Kuni's new Japanese cuisine."
In this era of global boiling, where there is a growing awareness of being more eco-friendly, what can chefs do in Shizuoka Prefecture, which is blessed with a variety of ingredients? Two of Shizuoka's most up-and-coming Japanese chefs, who are also known as ``Creators of Fujinokuni's Food Capital'', have teamed up to take on the challenge of creating new Japanese cuisine using their ideas and techniques. It was an event to express our gratitude for everything from the sea to the mountains, and to connect the richness of Shizuoka's food from ancient times to the future.
