Travel guide brought to you by La La La Writer. "Larara Travelogue" has been updated.
This time, as a special contribution, we have included an article by Yoichiro Sato, director of the Fujinokuni Global Environmental History Museum, titled ``Visiting Misakubo's Yuzu Mochi and Millet Foods.''

Special contribution: A visit to Misakubo's yuzu mochi and millet food