Eating all the seasonal foods of Fujinokuni

Shizuoka Prefecture is blessed with a topography of mountains, seas, and rivers, as well as a warm climate, and is able to nurture many agricultural, forestry, and fishery products.
We believe that it is important for Shizuoka Prefecture to continue to promote its No. 1 quality ingredients and food culture to the world.
Friends who have met through food will gather together, deepen their connections, think about the future of Shizuoka food and even Shizuoka gastronomy tourism, and promote Shizuoka food to the world. This conference is being held as a step towards the "Shizuoka Washoku Exhibition" scheduled for autumn 2025.

<Overview>
Date and time: October 2024, 10 (National Holiday) from 14:13
Location: Granship 2th floor "Exchange Hall" (3-1-XNUMX Higashi Shizuoka, Suruga-ku, Shizuoka City)
Contents:
 Part 1 Lecture: "The Dawn of Shizuoka Gastronomy Tourism" Lecturer: Yoichiro Sato (Director of the Fujinokuni Museum of Earth Environmental History)
 Part 2: Gastronomy Tourism Exchange Meeting




Eating all the seasonal foods of Fujinokuni
426-0081 Asahigaoka, Fujieda City, 8-10
https://fujisyun.com/


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