[Official] Shizuoka Prefecture Gastronomy Tourism | Mimi Rarara |

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A travel guide.

Gastronomy in Shizuoka Prefecture
Let me introduce you. Please visit ♪Lalara~.

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Report on the 2nd Delicious Lalala Dining, a one-day feast hosted by up-and-coming Japanese chefs (Part XNUMX)

#Fujinokuni Tea City Museum #Delicious Lalala Dining #Dining

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Report on the 2nd Delicious Lalala Dining, a one-day feast hosted by up-and-coming Japanese chefs (Part XNUMX)

#Delicious Lalala Dining #Dining #Fujinokuni Tea City Museum

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Report on the one-day special feast “Delicious Lalara Dining” (Part 2)

#Mt.Fuji #DeliciousRalalaDining #Dining

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Report on the one-day special feast “Delicious Lalara Dining” (Part 1)

#Delicious Lalara Dining #Dining #Mt.Fuji

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Tops the nation in terms of frozen bonito catches. Yaizu bonito flakes play a role in Japanese food culture.

#Yaizu #bonito flakes #tempura

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Special contribution: A visit to Misakubo's yuzu mochi and millet food

#Yumochiko #Mizakubo

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A journey that brings back memories of the Tokugawa era through Shizuoka's lacquer culture.

#Lacquer #Suruga #Chubu #Traditional crafts

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Plump Hamamatsu eel grown in a warm climate. Visit the birthplace of eel farming.

#Lake Hamana #Eel #Hamamatsu

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The birthplace of hot spring steamed buns steamed with hot spring steam was actually in Atami?!

#Atami #hot springs

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